Event Staff
Kelly Rentals Logo
Dallas, TX
This is an on-call/gig basis job:
Supports various event operations by assisting with tasks such as event set-up and tear-down, registration, crowd control, and general event logistics. They are responsible for ensuring a smooth and organized event experience for attendees, providing excellent customer service, and being adaptable to the needs of the event. Event Staffers work collaboratively with other team members to create a positive and enjoyable environment for all participants.
Brand Ambassador: Represents a brand or organization at events, engaging with attendees, promoting products or services, and generating brand awareness through enthusiastic and informative interactions.
Promotional Staff: Executes promotional activities at events, including distributing marketing materials, engaging with potential customers, and creating a positive brand image to increase brand visibility and drive sales.
Event Set-up and Tear-down Crew: Responsible for the physical setup and dismantling of event equipment, including stages, lighting, audiovisual systems, and decorations, ensuring a safe and efficient environment for the event.
Audiovisual Technician: Sets up and operates audiovisual equipment, including sound systems, projectors, and lighting rigs, to provide optimal visual and auditory experiences during events, troubleshooting any technical issues that may arise.
Security Personnel: Ensures the safety and security of event attendees by monitoring access points, controlling crowds, identifying potential risks, and responding promptly to any security incidents or emergencies.
Event Photographer: Captures high-quality photographs during events, documenting key moments and interactions, and delivering images that reflect the essence and atmosphere of the event.
Event Videographer: Records and produces professional event videos, capturing engaging footage, conducting interviews, and editing the final product to create visually compelling and memorable event highlights.
Catering Staff: Prepares and serves food and beverages at events, ensuring excellent presentation, quality, and service standards, while adhering to health and safety regulations.
Event Host/Emcee: Hosts and facilitates events, guiding the program flow, engaging the audience, introducing speakers or performers, and maintaining a lively and engaging atmosphere throughout the event.
Bartender: Skillfully prepares and serves alcoholic and non-alcoholic beverages to event attendees, ensuring exceptional customer service, knowledge of drink recipes, and compliance with relevant alcohol regulations and policies.
