Event Staff Kelly Rentals Logo
Essential Duties and Responsibilities:
● Set-up, breakdown, and clean tables, chairs, buffets, skirting, and props as
specified by the banquet event order.
● Stock linen, china, silver and glassware and supplies for service ensuring that in
good condition.
● Maintain cleanliness and condition of all banquet function space according to
maintenance programs and plans.
● Retrieve meeting materials, props, crates, and boxes from the hotel’s receiving
area and store them safely and securely.
● Desired Qualifications and Skills
● Minimum one year food service or related work preferred
● Successful candidate must possess legal work authorization in United States
Job Knowledge:
• Understands and adheres to all policy & procedures. Follows all safety standards.Work Quality • Understands the importance of and takes pride in the quality of their work. Has minimal errors on assigned routes, equipment is handled properly. Takes pride in their work. Initiative • Takes responsibility / ownership in their work Attendance / Punctuality • Arrives to work on time for all scheduled shifts. Communicates scheduling conflicts with supervisor. Dependability • Co-workers and supervisors can count on the employee to complete tasks and assist when needed.
Job Performance Standards:
The following is a comprehensive list of the specific criteria by which a person in this position will be measured and graded for their performance for the purposes of performance reviews, merit increases and incentive compensation.
Compsation and Benefits:
| Salary | $18-25$/hr |
| Pay Frequency | Hourly |
| Tips | Yes |
| Paid Time Off | No |
| Healthcare Insurance | No |
| Vision Insurance | No |
| Life Insurance | No |
| Dental Insurance | No |